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Date <br /> <br />DEPT. OF BUILDING INSPECTION <br /> <br /> Environmental Quahty Division <br /> Evaluation ot Property <br /> Subsurface Sewage Disposal <br /> <br />220 High Street NE, Salem, Oregon 97301 <br /> <br />File No"" -/ '- <br /> <br />Phone No..:: 588-5147 <br /> <br />Address 2 7 ~, $ ./1_/.,r.¢ ~ ¢.~ ¢-, ~ /~o/ ~- ~-- Tax Lot NO <br /> <br />The above described property was evaluated on ~ / ...... '~ / ~ ~-- , and is hereby approved <br />for a (.subs~rJaoe) (alternative) sewage disposal system to serve:: <br /> <br />a Residential ~ b. Commercial c. Restaurant d. Other <br /> <br />Soils Evaluation of Parcel #1 #2 #3 #4 #5 #6 <br /> High Chroma only ~- ...... <br />MO%rLES (Water Table Indicator) High & Low Chroma ~--' . ......... <br /> Low Chroma only .- J~ . ................... <br />WATER TABLE <br />RESTRICTIVE LAYER ...... <br />IMPERVIOUS LAYER <br />RAPID DRAINING MATERIAL <br />TEXTURE AT 24" ~"~ <br /> <br />SPECIAL CONDITIONS OR LIMITATIONS <br />a Septic tank size <br /> <br />b. Minimum lineal footage of disposal trenches <br />c Type of distribution <br />d. Depth of trenches <br />e Minimum depth of filter ma.terial <br />f. Mimmum depth o~ back fill <br /> <br />maximum; <br /> <br />g. The disposal trenches shall be installed in the area of the approved soil evaluations located <br /> <br />h Other <br /> <br />Prior to issuing the building permit, a scale drawing of where the structure and sewage system will be located on the <br />property must be submitted and approved This is to be considered a mandatory part of your building plans. All disposal <br />trenches shall be designed and installed so as to follow the contour of the land.. <br /> <br />This approval is made on the basis that the parcel of land will not be further partitioned or subdivided and the natural soil <br />conditions or landscape conditions on subject property or adjacent properties will not be altered in any manner that would <br />prohibit issuance of a permit under the DEQ Subsurface Sewage Disposal Rules. <br /> <br /> <br />