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BOARD OF <br />COMMISSIONERS <br />Randall Franke <br /> <br />ADMINISTRATOR <br /> <br />~S031 S88-S3S7 <br /> <br />CHILD MENTAl_ HEAl.TH <br />SERVICES <br />/503! 5885352 <br /> <br />& CUNIC <br /> <br />DRUG TREATMENT <br /> <br />~N~IRONMENTAL H~A~TH <br />~50~ 588-5346 <br /> <br />& PRE-NATAL <br /> <br />COMMUNITY SUPPORTo <br />CRISIS & <br />PRECOMMI~M~N~ <br /> <br />~503~ 588-5288 <br /> <br />RFFUGEE SERVICES <br /> <br />SCHOOL IMMUNIZATION <br />~5()D 588,50H <br /> <br />~ 503~ 588-5400 <br /> <br />Marion County <br /> <br /> OREGON <br />HEALTH DEPARTMENT <br /> <br />September 25, 1991 <br /> <br />MARION COUNTY <br /> <br />PLAN REVIEW -- Main Street Diner, Aumsville <br /> <br />Owner: <br /> <br />Jim Stagias, PO Box 173, Aumsville <br /> <br />OAR No. <br /> <br />333-161-000 <br /> <br />333-151-000- <br />050 <br /> <br />333-156-060 - <br />110 <br /> <br />This plan review is provided as comment to <br />the required submission of plans as per OAR <br />333-161-000. This Oregon Administrative <br />Rule also requires a pre-operational <br />inspection to determine compliance with the <br />reviewed plans and specifications and Rule <br />requirements. Please call our office at <br />588-5346 at least a day before you arC <br />ready for this pre-operatSDnal inspection. <br /> <br />Floors in restrooms and in all areas where <br />food or food products are stored, prepared <br />or dispensed must be smooth and easily <br />cleanable. Dishwashing areas also must be <br />smooth and impervious. Storage of cooking <br />equipment is to be in rooms with smooth, <br />impervious floors. Unfinished wood is not <br />acceptable. Quarry tile is approved. <br />Suggest sheet vinyl or the equivalent. <br />Wood floors and carpet allowed only in <br />dining area. Self-service salad/condiment <br />areas must have a smooth, non-absorbant <br />floor covering such as vinyl, tile or the <br />equivalent extending 30" on each side to <br />which the public has access. <br /> <br />Surfaces of walls and ceilings in <br />restrooms, dishwashing and food storage <br />areas must be smooth, easily cleanable, and <br />of light color. Rough texture or brick <br />walls not approved in these areas. <br />Backsplash is necessary behind cooking and <br />dishwashing equipment. <br /> <br />Health & Services Building 3180 Center Street NE Salem, Oregon 97301-4592 <br /> <br /> <br />