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Page 4 <br /> <br />333-156-140, <br />200, 210, 260, <br />270, 300, 310 <br />& 320 <br /> <br />A separate area is required for mops, <br />brooms and cleaning supply storage. <br />Installation of a mop sink is required. <br />Adequate clothing lockers and/or dressing <br />rooms are required for storage of soiled <br />linens, clothes and employees personal <br />items (shoes, coats, purses, <br /> <br />No such area w~s shown on Dlans ~hou~h a <br />mopsink is shown. <br /> <br />333-15-035 <br /> <br />Restaurant must provide non-smoking areas <br />which are reasonably proportionate to the <br />preference of the users and so located as <br />to obtain the maximum effect of existing <br />physical barriers and ventilation systems, <br />and seating arrangements to minimize the <br />toxic effect of smoke in adjacent non- <br />smoking areas. For your convenience a copy <br />of this Rule, known as the Oregon Indoor <br />Clean Air Act, is enclosed. <br /> <br />Approval of submitted plans is not an approval of <br />omissions or oversights by this office or of <br />non-compliance with any applicable regulations. <br /> <br />If you have any questions or desire further information, <br />please feel free to call our office at 588-5346. <br /> <br />Richard sherman, Registered Sanitarian <br />Environmental Health <br /> <br />Enclosure <br /> <br /> <br />