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June 8, 1993 <br /> <br />_. ( on <br /> OFFICE OF <br /> <br />Mr. Randy Sannders <br />RSS Architecture <br />2225 Country Club Road <br />Woodburn, OR 97071 <br /> <br />STAT E Ir I P, E <br />M ARS}"IA L <br /> <br />Dear Mr. Saunders: <br /> <br />Re: Aumsville Elementary School, Project #9315 <br /> <br />Following my review of your proposal to add a canopy to the front polt[On Of the grade <br />school, I find the following: <br /> <br />Item 1. <br /> <br />The square footage of this entire building is approximately 42,115 <br />square feet based on Type V-N construction which is the primary <br />construction classification throughout the building with one <br />possible exception in the shop area. The allowable area for an E- 1 <br />occupancy classification building under the 1976 Edition of the <br />Uniform Building Code for a non-sprinldered structure is 13,600 <br />square feet, This is based on yards on three sides of the building. <br />Given the existing size of the building, this indicates that the entire <br />structure is more than 28,515 square feet over area. <br /> <br />item 2. <br /> <br />The building was originally constructed as "pods" with an open <br />atmospheric canopy covering the walkways between the buildings <br />and with direct exiting to these walkways for the purpose of <br />evacuation under emergency conditions. Over an extended period <br />of time these walkways have been enclosed, and the proposed <br />canopy can potentially enclose the one remaining area which is <br />currently open. By the enclosing of these areas the school has <br />created corridor conditions between the various buildings requiring <br />one-hour corridor protection, The existing doors and openings are <br />not appropriately protected to classify the corridor areas in this <br />manner, Also, calculating the occupancy load of the building <br />indicates the need for this corridor system to handle an 835 student <br />occupant load, <br /> <br />4760 Portb~nd Rd. NE <br />Sa[em, OR 97303,-1760 <br />(503) 378-3473 <br /> <br /> <br />