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MARION LDING INSPBCTION <br /> ELOPMENT CENTER <br /> <br />FOR <br /> CITY <br /> <br />· .,a · --~ I'll! Z/ ~pec~onLine373~27 <br /> O~ce: Phone 58~147 8:00~m - 4:30pm ]8~U~ <br /> <br />IMECHANICAL PERMIT <br /> Please complete all Sections, I through 5] <br /> <br />' 1. LOCATION OF INSTALLATION <br /> <br />2B. FOR OW't~aK INSTALLATIONS <br />PmpmW Owner (please print) <br />Mailing Addr~ Phone <br /> <br />Own~'s Signato~: <br /> <br />Ag~mt's Signature: <br /> <br />588-7948 <br /> <br />4. FEE SCHEDULE (Complete and entc~ total in Al below) <br /> RESIDENTIAL~"~ COMMERCIAL <br /> <br /> NEW a ALTERATION q ADDIT~ON.4~'I~OCATION n <br /> (;AS r~ or ELECTRIC ~ <br /> No, X F~o = 8urn <br />BASE FEE $10.00 <br /> <br />FORCED AIR FURNACE <br />up to 100,000 BTU $ 6.00 <br />over 100,000 BTU $ 7.00 -- <br /> <br />Floor Furnace $ 6.00 -- <br />Suspended Heater $ 6.00 <br />Wall Heater $ 6.00 <br />Floor Mounted Heatgr $ 6.00 <br /> <br /> under 3 Ton ~ $ 6.50 <br /> 3 Ton *,nd up $11.0~ -- <br /> <br />AIR COI~ITIOI~IR <br />underSTo~ $ 6.50 -- <br />3 Ton and up $11.00 -- <br /> <br />£v~por~tive~ool~r $ 4.50 -- <br />Commercial Exhaust System $ 4.50 <br />Commemial Hood and Exhanst $ 4.50 __ <br />Domestic Range Hood $ 4.50 __ <br />Domestic Exhaust Fans <br />and Dryer Vents $ 3.00 -- <br />Fire Damper $ 3.00 <br />Wood Stove/Fh'eplace $ 7.50 -- <br />Fumnc~ Ducts (Alteration/Extension) $ 7.50 -- <br />CommcrciM ! Industrial Incln~rator $30.00 -- <br /> <br /> (:;ns Log Lighter $ 7.~0 -- <br /> Ohs B~d~XlUe $ 7.50 -- <br /> Olhcr $7.5O <br /> <br /> 4 and up outlets (per outlot) $ .50 -- <br /> <br /> an applianoo permit $ 3.00 <br />OTHER (ss ~vqultvd by B~il~ng Ot~eisl) <br /> <br /> 3. PLAN REVIBW SECTION <br />IMarion County does not require a plan review. <br /> We will provide plan review service if you complete <br /> Section 5B and submit two (2) sets of plans and <br /> specifications with this application. <br /> <br />MC 15-41 <br />REV 8/96 <br /> <br />5. FEES <br /> A L gmer tolal of fees flora S~. #4 <br /> A2. Add 5% sm~hargc (.05 x Al) <br /> <br />~btmal <br /> <br />B. Eat~r25% oflinaAl forPlanR~view <br /> (Al + .25), if required <br />C. ~v~tigafon F~ 0f~qu~) <br />D. Re.pectin Fee (~5,~) <br /> <br /> TOT~ ~O~ D~ <br />Re~ipt No. <br /> <br />N/C <br /> <br /> <br />