Laserfiche WebLink
oun .y <br /> OREGON .' <br />HEALTH DEPARTMENT ZLOIA <br /> <br />BOARD OF <br />COMMISSIONERS <br />Patti Milne, Chair <br />Mike Ryan <br />Randall Franke <br /> <br />ADMINISTRATOR <br />Jeffrey R. Davis <br /> <br />DEPUTY HEALTH <br />ADMINISTRATOR <br />Ruth Johnson <br /> <br />ENVIRONMENTAL HEALTH <br />(503) 588-5346 <br />FAX (503) 5854988 <br /> <br />Joseph Fowler, R S <br />Manager <br />(503) 361-2790 <br />FAX (503) 585-4988 <br /> <br />TrY/TTD <br />(503) 588-5400 <br /> <br />PLAN REVIEW -- <br /> <br />Owner: <br /> <br />Contact: <br /> <br />OAR 333-161-000 <br /> <br />333-151-000- <br />050 <br /> <br />Fuel-N-Mart, 21690 Dolores Way NE, <br />Aurora 97002 <br /> <br />Albina Fuel, 3234 NE Broadway, Portland <br />97232 (503-280-7655) <br /> <br />Steven Bock (Architect's <br />Representative) 503-227-5844, 1200 <br />NW Front Ave #550 Portland OR 97209 <br /> <br />This plan review is provided as <br />comment to the required submission <br />of plans as per OAR 333-161-000. <br />This Oregon Administrative Rule <br />also requires a pre-operational <br />inspection to determine compliance <br />with the reviewed plans and <br />specifications and Rule <br />requirements. <br /> <br />Floors in restrooms and in all areas <br />where food or food products are stored. <br />prepared or dispensed must be smooth <br />and easily cleanable. Floors in <br />restrooms and in all areas where food <br />or food products are stored, prepared <br />or dispensed must be smooth and easily <br />cleanable. Dishwashing areas also must <br />be smooth and impervious. Storage of <br />cooking equipment is to be in rooms <br />with smooth, impervious floors. <br />Unfinished wood is not acceptable. <br />Quarry tile is approved. Suggest sheet <br />vinyl or the equivalent. Wood floors <br />and carpet allowed only in dining area. <br />Self-service salad/condiment areas must <br />have a smooth, non-absorbant floor <br />coverinq such as vinyl, tile or the <br />equivalent extendino 30" on each side <br />to which the public has access. <br /> <br />Environmental Health - 2111 Front Street NE, #3-109 · Salem. Oregon 97303-6621 <br /> <br /> <br />