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& 320 <br /> <br />A separate area is required for mops. brooms and <br />cleanina supply storage. Installation of a mod sink <br />with hot and cold runnina water is re_cfuired. Adequate <br />clothing lockers and/or dressing rooms are required <br />for storage of soiled linens, clothes and employees <br />personal items (shoes, coats, purses, etc.) <br /> <br />333-15-035 <br /> <br />Restaurants providing seating must provide non-smoking <br />areas which are reasonably proportionate to the <br />preference of the users and so located as to obtain <br />the maximum effect of existing physical barriers and <br />ventilation systems, and seating arrangements to <br />minimize the toxic effect of smoke in adjacent non- <br />smoking areas. <br /> <br />Your plans are approved as submitted providing corrections are made, <br />if any, as indicated. Approval of submitted plans is not an approval <br />of omissions or oversights by this office or of non compliance with <br />any applicable regulations. <br /> <br />Please contact me at 588-5407 if you make any changes to the plans <br />submitted or if I can be of any help. Please contact me at least a <br />week in advance of your opening date so that I can schedule your <br />required inspection. We will need to have your completed license <br />application and fee prior to you calling for your opening inspection. <br /> <br />Sincerely, <br /> <br />Matt Jaqua, RegistekWed Sanitarian <br />Environmental Health <br /> <br /> <br />