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<br />Marion County Class Specification BulletinPage of <br />>>> <br />Nutrition Educator <br />Class Code: <br />583 <br />Bargaining Unit: 06 - Marion County Employees <br />Association <br />MARION COUNTY <br />SALARY RANGE <br />$20.32 - $27.20 Hourly <br />OVERVIEW: <br />FLSA: EEOC: Department: <br />Non-Exempt 02 ProfessionalsHealth <br />GENERAL STATEMENT OF DUTIES <br />Designs, implements, teaches, and evaluates the nutrition education component of the WIC program. <br />Provides individual nutrition assessment with appropriate plans for intervention, drawing on background <br />in nutrition and foods. <br />SUPERVISION RECEIVED <br />Works under the direction of a program supervisor. <br />SUPERVISION EXERCISED <br />Supervision of other employees is not a responsibility of positions in this classification, however may <br />exercise lead responsibility over other WIC staff. <br />DISTINGUISHING CHARACTERISTICS <br />The Nutrition Educator is the advanced journey level in the series. Incumbents perform clinical duties of <br />an advanced nature, sometimes involving high-risk clients. Employees at this level are expected to <br />perform at a high level of independence in direction and judgment. <br />The classification is distinguished from the other Nutrition series classifications by the education and <br />experience requirements as well as the focus on development and delivery of educational information to <br />high-risk clients. <br />EXAMPLES OF DUTIES - DUTIES INCLUDE, BUT ARE NOT LIMITED <br />TO THE FOLLOWING: <br />1.Develops nutrition education outlines, lesson plans and audiovisual materials. <br />2.Assists with scheduling educational classes and topics. <br />3.Coordinates and plans educational activities and guest speakers. <br />4.Provides nutrition education and education skill building to other program staff and clients. <br />5.Coordinates with other community groups and agencies on nutrition education resources and <br />supplies. <br />6.Determines client eligibility through assessment of medical and nutrition risk, utilizing program <br />criteria. <br />https://agency.governmentjobs.com/marion/default.cfm?action=specbulletin&ClassSpecID=...8/4/2020 <br /> <br />