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Bid Specs: Water Spec/ Supplementary
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CS_Courthouse Square
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Bid Specs: Water Spec/ Supplementary
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Last modified
9/20/2012 7:23:02 AM
Creation date
8/1/2011 11:58:56 AM
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Building
RecordID
10053
Title
Bid Specs: Water Spec/ Supplementary
Company
Arbuckle/Costic
BLDG Date
1/1/1999
Building
Courthouse Square
BLDG Document Type
Procurement
Project ID
CS9801 Courthouse Square Construction
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[EDIT LIST BELOW TO SUIT PROJECT.] <br />1. Document 00800 <br />2. Section 01010 <br />3. Section 01030 <br />Section 01031 <br />4. Section 01060 <br />5. Section 01094 <br />6. Section 01200 <br />7. Section 01300 <br />8. Section 01400 <br />9. Section 01500 <br />10. Section 01505 <br />11. Section 01600 <br />12. section 01630 <br />13. Section 01700 <br />14. section 02050 <br />15. Section 02070 <br />16. Section 02080 <br />supplementary General <br />Conditiona <br />Summary of the Work <br />Alternates, or <br />Waste Management/Recycling <br />Alternates <br />Regulatory Requirements <br />Definitions <br />Project Meetings <br />Submittals <br />Quality Control <br />Construction Facilities and <br />Temporary Controls <br />Construction Waste Management <br />Material and Equipment <br />substitutions <br />Contract Close-out <br />Building Demolition <br />Selective Demolition <br />Material salvage <br />COST INFORMATION <br />A. Cost information is to be provided on the "Waste <br />Management Plan," described in Section 01505 - <br />Construction Waste Management, for the <br />following: [EDIT LIST BELOW TO SUIT PROJECT.] <br />1. Waste Disposal. <br />2. Recycling. <br />3. salvage. <br />[THIS IS AN APPROPRIATE LOCATION FOR ADDITIONAL <br />LANGUAGE REGARDING ENVIRONMENTAL PROVISIONS <br />BEYOND THE SCOPE OF THIS WASTESPEC, SUCH AS <br />REQUIRED USE OF RECYCLED-CONTENT MATERIALS.] <br />EVALUATION OF RESOURCE EFFICIENCY <br />A. Evaluation of efficient use of resources in the <br />Project will be based on the specific Project goals <br />stated below: <br />[LIST GOALS APPROPRIATE TO THIS PROJECT.] <br />1. <br />2. <br />3. <br />
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