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Last modified
4/10/2019 8:49:46 AM
Creation date
4/3/2019 10:57:45 AM
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Permits
Permit Address
10052 ENCHANTED WAY SE
Permit City
JEFFERSON
Permit Number
555-18-003782-PRMT
Parcel Number
093W02 00500
Permit Type
Septic
Permit Doc Type
Permit Document
Status
Ready to Film
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1.0 INTRODUCTION <br /> • <br /> • These plans and specifications describe the proposed new sewage treatment system components for St. <br /> Innocent Winery located at 10052 Enchanted Way SE,Jefferson,in Marion County,Oregon(Site).This <br /> package;along with any changes required by Marion County in their plan approval letter or permit will <br /> constitute the approved plans and specifications for construction of the system. <br /> 2.0 PROJECT ROLES <br /> • St.Innocent Winery(Owner)—Primary point of contact for coordinating access,power supply, <br /> private utilities(known and discovered), disposition of excess soils,etc. <br /> • Installation Contractor(Installer)—Responsible for installing the components outlined in the plans <br /> and specifications and coordinating inspections with Designer,as outlined in subsequent sections <br /> of this document. <br /> • Marion County Building Inspection(Regulator/Inspector)—Responsible for reviewing the plans, <br /> administering the permit,inspecting the system, addressing regulatory questions,and system <br /> certification. <br /> • Cascade Earth Sciences(Designer/Inspector)—Primary point of contact for questions related to <br /> the work outlined in this package.Responsible for supplementary inspections,and system start-up, <br /> as outlined in subsequent sections of this document. <br /> _ 3.0 SYSTEM COMPONENTS <br /> • <br /> St.Innocent Winery is proposing to construct a building that will house a tasting room to accommodate <br /> guests for wine tastings and small events with meals.The winery is expected to have a maximum capacity <br /> of 150 visitors per day during the peak tasting season. Special dinner events may involve as many as 40 <br /> guests.Along with eight employees,the base design flow for a peak day is 1,170 gallons.As proposed, <br /> the drainfield will have a design capacity(peak day)of 1,350 gallons per day(gpd)and the treatment <br /> system will have a design capacity of 1,500 gpd. The peak flow limit for the system, as designed,is 1,350 <br /> gpd,which is 180 gpd larger than the stated basis and would allow for several more tasters and/or <br /> somewhat larger dinner events than currently anticipated. <br /> The proposed system will include installing an assembly of tanks, a treatment system, and drainfield.The <br /> primary treatment system will consist of a 1,500-gallon kitchen septic tank and, a 1,500-gallon primary <br /> septic tank,in parallel.The effluent from the two septic tanks will flow into a common gravity effluent <br /> sewer pipe for transfer to the proposed surge dosing tank and treatment system.An existing 1,000-gallon <br /> septic tank serving an existing log house(not intended for occupancy)will be plumbed to feed into the <br /> effluent sewer line leaving the proposed new septic tanks.A 1,500-gallon surge-dosing tank will contain a <br /> duplex screened pump assembly to convey effluent to the advanced treatment system in small doses <br /> around the clock.The treatment system will be a MicroFAST 1.5 housed in a 2,000-gallon tank.Treated <br /> effluent will be conveyed to the drainfield by gravity from the treatment system.The drainfield is <br /> proposed to consist of 450 linear feet(LF)of soil absorption trenches.The drainfield will consist of five <br /> 90-foot trenches aligned on the contour in a serial distribution configuration.Each trench will be equipped <br /> with a monitoring port at the distal end to enable easy access to assess the hydraulic conditions within the <br /> trench. <br /> L_i <br /> CES-Albany,OR St.Innocent Winery and Tasting Room I P&S <br /> Doc:2018240028 St.Innocent Winery Plans&Specs May 2018 I Page 1 <br />
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