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Backfilling shall not take place until the Inspector has inspected and approved each trench.Backfilling <br /> shall be done in a manner that minimizes compaction.Native soil removed during excavation of the <br /> trenches shall be used for backfill.Each trench shall be overfilled(mounded about three inches), as shown <br /> on the plans,to allow for natural settling. <br /> 6.0 INSPECTIONS <br /> 6.1 Pre-Construction Conference <br /> The pre-construction conference provides an opportunity for all parties involved to discuss the proposed <br /> activities(on-site).The location and routing of the various components will be reviewed and discussed at <br /> ` this time.Construction should be scheduled to begin as soon as possible following these activities. <br /> Attendance by representatives of the following entities is recommended: <br /> • St.Innocent Winery(Owner) <br /> • Installation Contractor(Installer) <br /> • Cascade Earth Sciences(Designer/Inspector) <br /> 6.2 Construction Inspections <br /> The following table provides a summary of inspections.The Designer is responsible for certifying that the <br /> [ system was installed in accordance with the approved plans and specifications. The Installer shall <br /> maintain close contact with the Designer to provide adequate notice(minimum 24 hours)for timely scheduling of inspections.Consolidation of inspections should occur to the fullest extent practicable. <br /> Table 1.Inspection Schedule • <br /> Inspector <br /> Inspection . <br /> Designer Marion County <br /> 1. Tanks—Placement and Water Tightness M <br /> 1 O <br /> Testing <br /> 2. Gravity and Pressure Effluent Sewer— O <br /> Placement and Water Tightness Testing <br /> 3. Drainfield—Placement,Grades,Piping, O M <br /> i Plumbing, and Pre-Cover <br /> It <br /> 4. Pumps, Blowers, and Controls—Installation O M <br /> and Function <br /> 5. Final Inspection/System Start-up M M <br /> Notes: M=Mandatory <br /> O=Optional <br /> I I ' <br /> CES-Albany,OR St.Innocent Winery and Tasting Room I P&S <br /> 8 Doc:2018240028 St.Innocent Winery Plans&Specs May 2018 I Page 7 <br />